Hello, all!
Firstly, thank you for visiting. Blogging is a new endeavor for me, an experiment in sharing my experiences with all of you through pictures, recipes and musings on how to wear your leather jacket outside and your favorite color block apron inside.
After days of rumination, I decided to call this blog "The Sweetest Years". I married my best friend just a month and half ago and know that I am in the midst of the sweetest years of my life thus far. The title is also a play on words as I have been teaching myself how to bake savory, scrumptious and sweet treats for family and friends. Be forewarned that until quite recently, I was lacking in any sort of traditional domestic ability. My husband still tells the story of the first time he watched me make spaghetti. I was the only person he had ever seen actually burn pasta, literally igniting the straw like strands on the rickety gas stove of my old Greenpoint, Brooklyn apartment. I have since learned how to keep the pasta in the pot and have committed myself to becoming a well-adored baker of all things delicious.
Follow my trials and tribulations here, and join me on a journey in which I lean to use all of the things I so optimistically placed on my registry...and received. Here goes!
Cheers,
A.
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